Our family farm name, GreenGate Heritage Farm, hints at the approach our family takes in growing healthy, locally-grown vegetables and foods for our community. In an era of big ag and mass-produced food, we deliberately embrace traditional, ethical methods of sustainable food production. Taste the difference!
We offer 18 weeks of weekly or bi-weekly CSA baskets through the produce season, and sell farmgate vegetables and meats—grass-fed Dexter beef and pasture-raised heritage pork. (All items are in limited quantities, relative to demand, so we recommend checking availability.)